Category: How-To When Steel Meets Structure You’ve done the hard work getting your ingredients prepped and ensuring those beautiful layers are perfectly set to hold together. But assembling a gorgeous, solid slab of dessert is only half the battle. Now comes the real moment of truth: you have to push a knife straight through it….
Category: How-To ⠀ It happens in the blink of an eye. You place a tray of pristine white coconut into the oven, turn around to chop a handful of macadamias, and by the time you look back, your kitchen smells of bitter smoke and your coconut has turned to ash. Toasting coconut is one of…
The Agitation Trick for Grit-Free Coriander Roots Category: Hacks & Tips Root Cause: Why Dirty Coriander Ruins a Good Paste Nothing ruins a Thai curry paste or a vibrant salsa faster than the sickening crunch of sand. Coriander (Cilantro) roots pack the most intense flavour of the entire plant, but they are notoriously filthy. Grit…
The 5-Second Capsicum Deseeding Trick Category: Hacks & Tips Chasing Seeds: Stop Wasting Time (and Veg) on the Bench We have all been there. You are flying through prep for a stir-fry or salad, you grab a Capsicum (Bell Pepper), slice it open with your chef’s knife, and suddenly your cutting board looks like a…
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